Programme 

Seminar Presentations

Saturday, March 13  
11.30 – 12.30 Healthy Eating Healthy Lifestyle
Dr Peter Dingle
1.00 – 1.30 Living with a Gluten Free Diet
Michelle Sladden, Dietitian CSWA
2.30 – 3.00 Osteoporosis and Coeliac Disease
Dr Amanda Devine, Senior Lecturer, Edith Cowan University
Sunday, March 14  
11.30 – 12.30 Healthy Eating Healthy Lifestyle
Dr Peter Dingle
1.00 – 1.30 Living with a Gluten Free Diet
Michelle Sladden, Dietitian CSWA
2.30 – 3.00 Eating Out with Food Allergy
Ingrid Roche, Allergy Dietition, Princess Margaret Hospital

Cooking Workshops

Saturday, March 13  
10.45 – 11.15 Café Favourites
Rowie Dillon, Rowie’s Cakes
12.15 – 12.45 Lunch and Dinner Options
Marissa Deniese, Food Store Deli Café
1.45 – 2.15 Lunch and Dinner Options
Marissa Deniese, Food Store Deli Café
3.15 – 3.45 Gluten Free with Thermomix
Grace Mazur
Sunday, March 14  
10.45 – 11.15 Café Favourites
Rowie Dillon, Rowie’s Cakes
12.15 – 12.45 Lunch and Dinner Options
Marissa Deniese, Food Store Deli Café
1.45 – 2.15 Lunch and Dinner Options
Marissa Deniese, Food Store Deli Café
3.15 – 3.45 Gluten Free with Thermomix
Grace Mazur

Other Workshops

Saturday, March 13  
11.00, 1.30, 3.30 A Taste of Label Reading Seminars
Kaye Manson, Coeliac Society of WA
Stand
137
Sunday, March 14  
11.00, 1.30, 3.30 A Taste of Label Reading Seminars
Kaye Manson, Coeliac Society of WA
Stand
137

Children's activities are also available

Peter Dingle

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