March 13 and 14, 2010
Perth Convention Exhibition Centre
Mounts Bay Road, Perth, Western Australia

The annual Gluten Free Food & Allergy Expo is growing in popularity and an important event for coeliacs and allergy sufferers. With the increased options for gluten free food in retail outlets and restaurants, people can enjoy the chance to learn more about better health and the new products released at the show.

The exhibition has a big range of food products which are gluten free (do not contain any trace of wheat, barley, oats and rye), soy alternatives and other foods and beverages which help people with allergy conditions.

Included in the event are seminars, cooking workshops and a café area serving only food which is gluten free. A central area for Coles with a fully stocked supermarket shelving is available for people to discuss how to find and understand what foods are available and where to get it.

People with Coeliac disease, those who are gluten intolerant and others who use a gluten free diet for health reasons and their families attend. It is also growing for allergy sufferers who can learn more of how to manage their own symptoms.

Discover the key ingredients to gluten free and allergy aware lifestyles at the Gluten Free Food & Allergy Expo in Western Australia.